THE ONLY EUROPEAN KOMBUCHA RECOGNISED AS A FOOD SUPPLEMENT

D-TÖX 1L

  • 8–15 days’ fermentation by a symbiotic culture of bacteria and yeast (Scoby), all the way from scratch to your bottle. Just like home-made kombucha: 100% RAW KOMBUCHA
  • Recognised as food supplement
  • Unprecedented, refreshing and non medicinal taste
  • 100% organic ingredients, biodynamic teas
  • Rigorous production process according HACCP
  • Unflavoured, unpasteurised
  • Very high shelf life : J + 18 months !
  • Exceptionally high level of gluconic acid: 15 Gr/L
  • 100% recycable PET bottle, excluding the risk of explosion, minimised CO² footprint

CHÂTEAU DE LA CRAU 75 CL

The very same recipe & process as our classic D-TOX, but :

  • Longer fermentation (+30%),
  • Hence increased benefits compared to D-TOX
  • Yeast totally out-filtered,
  • Providing crystal-clear appearance,
  • Ensuring ultra-stable ambiant conservation, BBD : J + 18 months !
  • Fine carbonation injected
  • 100% organic ingredients, biodynamic teas
  • Average Alcohol content 3% vol ; consume & enjoy with moderation

Sublime & unusual packaging matching the product level